Heirloom Cuisine

Heirloom Cuisine is a combination of favorite family recipes, the best ingredients available, and a special touch from Penny. Each week, Penny creates her Menu from a long list of favorite recipes that might include:

Lunch

All Sandwiches include homemade soup or house salad. The lunch menu may include some of the following:

Turkey Apple with sharp cheddar cheese

Santa Fe Pork with chipotle mayonnaise

Artichoke brie with sundried tomatoes

Albacore with cashews

Lunch salads include:

Raspberry Chicken with candied walnuts

Chinese Chicken with wontons and mandarin oranges … Shrimp and scallops with Kalamata olives and feta cheese

Dinner

Dinner entrees are served with buttermilk biscuits and berry jam, with a house salad or soup

Entrees:

Rib eye steak with Bleu cheese and mushroom pan sauce

Buttermilk fried chicken with mashed potatoes

Pan seared pork chop marinated in Apple Cider, cornbread dressing

Homemade pasta for lasagna in a marinara or meat sauce

Alaska Halibut with spinach ravioli and mushrooms

Salmon baked in parchment with wasabi butter

Fresh sea bass with Lobster ravioli and Pesto